NursingPlex

    Nutrition and Feeding

    Diets, dysphagia, and enteral tube feeding

    Fundamentals

    Texture diets

    Clear liquidWater, clear broth, apple juice, gelatin, popsicles, tea or coffee without milk
    Full liquidClear liquids + milk, pudding, yogurt, ice cream, cream soups, strained cereals
    Pureed / mechanical softFor chewing or swallowing problems

    IDDSI levels Updated

    Drinks: 0 thin · 1 slightly thick · 2 mildly thick · 3 moderately thick. Foods: 3 liquidized · 4 pureed (also extremely thick drinks) · 5 minced and moist · 6 soft and bite-sized · 7 regular. These replace the old "nectar-thick" and "honey-thick" terms.

    Therapeutic diets

    CardiacLow sodium, low saturated fat
    Renal (CKD)Limit sodium, potassium, phosphorus; protein as prescribed; fluid limit on dialysis
    DiabeticConsistent carbohydrate
    Low residueFlare of IBD, before colonoscopy
    High fiberConstipation, diverticulosis
    Low purineGout: limit organ meats, shellfish, beer
    Gluten-freeCeliac: no wheat, barley, rye ("BROW": also avoid oats unless certified gluten-free)

    Dysphagia and aspiration precautions

    • Swallow screen before food, fluid or oral meds after stroke or extubation.
    • Sit upright at 90°; stay up 30 min after meals.
    • Chin tuck when swallowing; small bites; no rushing; check for pocketing.
    • Thickened liquids at the ordered IDDSI level; straws only if allowed.
    • Signs of aspiration: coughing, wet voice, drooling, ↓ SpO₂.

    Enteral (tube) feeding

    • X-ray confirms placement of a blindly placed tube before first use. Then mark the tube at the exit point and check length each time; aspirate pH ≤5 supports gastric placement. Auscultating air is not reliable.
    • HOB ≥30–45° during feeding (always, for continuous feeds).
    • Flush with water (often 30 mL) every 4 h and before and after each medication. Give meds separately; use liquids; never crush ER or enteric-coated drugs.
    • Gastric residual checks are no longer routine in many ICUs: follow policy.
    • Diarrhea, cramping: check rate, formula, medications (sorbitol), C. diff.

    Nutrition markers

    BMI = kg ÷ m². <18.5 underweight · 18.5–24.9 healthy · 25–29.9 overweight · ≥30 obesity. Albumin and prealbumin fall with inflammation, so they're poor nutrition markers on their own; use weight change and intake.

    Priority Coughing or respiratory distress during a tube feeding → stop the feeding, keep the head up, suction if needed, check SpO₂, notify.

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