Nutrition and Feeding
Diets, dysphagia, and enteral tube feeding
Texture diets
| Clear liquid | Water, clear broth, apple juice, gelatin, popsicles, tea or coffee without milk |
| Full liquid | Clear liquids + milk, pudding, yogurt, ice cream, cream soups, strained cereals |
| Pureed / mechanical soft | For chewing or swallowing problems |
IDDSI levels Updated
Drinks: 0 thin · 1 slightly thick · 2 mildly thick · 3 moderately thick. Foods: 3 liquidized · 4 pureed (also extremely thick drinks) · 5 minced and moist · 6 soft and bite-sized · 7 regular. These replace the old "nectar-thick" and "honey-thick" terms.
Therapeutic diets
| Cardiac | Low sodium, low saturated fat |
| Renal (CKD) | Limit sodium, potassium, phosphorus; protein as prescribed; fluid limit on dialysis |
| Diabetic | Consistent carbohydrate |
| Low residue | Flare of IBD, before colonoscopy |
| High fiber | Constipation, diverticulosis |
| Low purine | Gout: limit organ meats, shellfish, beer |
| Gluten-free | Celiac: no wheat, barley, rye ("BROW": also avoid oats unless certified gluten-free) |
Dysphagia and aspiration precautions
- Swallow screen before food, fluid or oral meds after stroke or extubation.
- Sit upright at 90°; stay up 30 min after meals.
- Chin tuck when swallowing; small bites; no rushing; check for pocketing.
- Thickened liquids at the ordered IDDSI level; straws only if allowed.
- Signs of aspiration: coughing, wet voice, drooling, ↓ SpO₂.
Enteral (tube) feeding
- X-ray confirms placement of a blindly placed tube before first use. Then mark the tube at the exit point and check length each time; aspirate pH ≤5 supports gastric placement. Auscultating air is not reliable.
- HOB ≥30–45° during feeding (always, for continuous feeds).
- Flush with water (often 30 mL) every 4 h and before and after each medication. Give meds separately; use liquids; never crush ER or enteric-coated drugs.
- Gastric residual checks are no longer routine in many ICUs: follow policy.
- Diarrhea, cramping: check rate, formula, medications (sorbitol), C. diff.
Nutrition markers
BMI = kg ÷ m². <18.5 underweight · 18.5–24.9 healthy · 25–29.9 overweight · ≥30 obesity. Albumin and prealbumin fall with inflammation, so they're poor nutrition markers on their own; use weight change and intake.
Priority
Coughing or respiratory distress during a tube feeding → stop the feeding, keep the head up, suction if needed, check SpO₂, notify.