A client is admitted for type 2 diabetes mellitus (DM) and chronic kidney disease (CKD). When the nurse evaluates diet teaching, which breakfast selection by the client indicates effective learning?

A. Bacon is high in sodium and saturated fat, which is not ideal for CKD and diabetes management. B. Banana and sausage are high in potassium and phosphorus, which should be limited in CKD; maple syrup is high in simple sugars, problematic for diabetes. C. Oatmeal with artificial sweetener and strawberries is low in potassium and phosphorus, provides fiber for glucose control, and avoids added sugars and excess sodium—making it appropriate for both DM and CKD. D. Orange juice and bran muffin are high in potassium and phosphorus, which are restricted in CKD. Yogurt and milk also add to phosphorus intake.