A client with a history of smoking cigarettes for many years arrives at the clinic and expresses a desire to stop smoking. The client receives a prescription for bupropion to reduce nicotine cravings. Which information should the nurse include in the discharge teaching?

A. Bupropion does not have specific requirements for administering with water, so this is not a key teaching point. B. Tyramine-free foods are relevant for monoamine oxidase inhibitors, not bupropion. C. Difficulty sleeping and weight loss are known side effects of bupropion, making it important to inform the client about these potential issues. D. Changes in taste are not a common side effect of bupropion and therefore are not a priority in teaching.