A community health nurse is assisting with the development of a pamphlet regarding choking hazards for toddlers. Which of the following foods should the nurse include?

A. Grapes: Grapes are a common choking hazard for toddlers because of their size, shape, and firmness. They can easily block a child’s airway if not cut into small, manageable pieces. Including grapes in the pamphlet raises awareness for parents and caregivers to prevent choking. B. Potatoes: Cooked, soft potatoes are generally safe for toddlers to eat. They do not pose a significant choking risk when properly prepared, so they are not a primary concern in choking prevention education. C. Corn: Whole corn kernels are usually safe for toddlers because they are small and soft enough to swallow. Corn does not commonly obstruct the airway unless the child has swallowing difficulties. D. Oranges: Orange segments are soft and unlikely to cause choking. While seeds or membranes could pose minor risks, oranges are generally considered safe and are not a primary choking hazard for toddlers.