A community health nurse is assisting with the development of a pamphlet regarding choking hazards for toddlers. Which of the following foods should the nurse include?

A. Potatoes are generally considered safe for toddlers to consume, as they are usually cooked until they are soft and easy to chew. B. Oranges can be a choking hazard if not cut into small, manageable pieces, but they are less likely to cause choking than some other foods. C. Correct. Grapes are small and round, making them a significant choking hazard for toddlers. They can easily become lodged in a toddler's airway. D. Corn kernels can also be a choking hazard for toddlers, especially if they are not chewed thoroughly or if the toddler eats them directly off the cob.