A nurse has taught a client about dietary changes that can reduce the chances of developing cancer: What statement by the client indicates the nurse needs to provide additional teaching?

Rationale: A. This statement indicates the need for additional teaching. Reducing red meat intake—especially processed or charred meats—is recommended to lower the risk of colorectal and other cancers. High consumption of red meat has been associated with increased cancer risk due to saturated fats and carcinogenic compounds formed during high-temperature cooking. B. This statement shows correct understanding. Processed meats like bacon contain nitrates and nitrites, which are linked to an increased risk of gastrointestinal cancers. C. This statement is accurate. Diets rich in fiber and plant-based foods help promote gastrointestinal health and reduce cancer risk. D. This statement is correct. These vitamins have antioxidant properties that protect cells from damage that could lead to cancer.