A nurse in a clinic is providing education to the guardian of a 6-month-old infant on starting solid foods. Which of the following statements should the nurse include in the teaching?

Choice A reason: Honey should never be given to infants under 1 year due to the risk of botulism. This recommendation is unsafe and contraindicated. Choice B reason: Canned vegetables often contain added sodium and preservatives, which are not appropriate for infants. Fresh or specially prepared baby food is recommended. Choice C reason: Raw carrots pose a choking hazard for infants. Foods should be soft, mashed, or pureed to ensure safety. Choice D reason: Introducing one new food every 3 to 5 days is correct. This practice allows caregivers to monitor for allergic reactions and ensures safe dietary progression.