A nurse in a long-term care facility is caring for a client who has dementia. Which of the following actions should the nurse take?

Rationale: A. Provide finger food at mealtime: Clients with dementia often have difficulty using utensils due to declining motor and cognitive function. Offering finger foods supports independence and helps ensure adequate nutritional intake by simplifying the eating process. B. Give detailed directions when addressing the client: Detailed instructions can be overwhelming and difficult to process for individuals with dementia. Clear, simple, one-step directions are more effective in promoting understanding and cooperation. C. Use written signs to redirect the client: As dementia progresses, the ability to read and comprehend written information typically declines. Visual or verbal redirection is more effective for guiding behavior in most clients with moderate to severe dementia. D. Seat the client at a large table for meals: A large table with many people can create a distracting and overstimulating environment. Smaller, quieter settings help the client focus on eating and reduce agitation during meals.