A nurse is assessing a client's nutritional status. Which of the followings should be included? Select all that apply

Nutritional assessment is a comprehensive evaluation of dietary intake, anthropometric measurements, medical history, and biochemical indicators to determine nutritional adequacy, risk of malnutrition, and metabolic status. It identifies deficiencies, excess intake, and disease-related nutritional alterations. Rationale: A. Obtaining a 24-hour dietary recall is correct. Dietary assessment provides detailed information about recent food and fluid intake, identifying nutrient deficiencies, excess caloric intake, and eating patterns that influence overall nutritional status. B. Vaccination history is not part of nutritional assessment. Immunization records relate to infectious disease prevention and do not provide information about caloric intake, nutrient balance, or anthropometric nutritional indicators. C. Height and weight measurements are essential components. Anthropometric data such as BMI and weight trends help determine undernutrition, obesity, or weight loss, providing objective indicators of nutritional status over time. D. Health history is necessary for nutritional evaluation. Medical conditions such as diabetes, gastrointestinal disorders, or malignancy directly affect absorption, metabolism, and dietary requirements, making health history critical in assessing nutritional risk.