A nurse is assisting with food selection for a client who follows kosher dietary traditions. Which of the following food choices should the nurse include on the client's food tray?

A. Shrimp is a shellfish, which is non-kosher, and mixing milk with meat is not allowed. B. Bacon (pork) is non-kosher, and mixing meat with dairy is not permitted. C. Ham (pork) is non-kosher, and milk with meat is also not allowed. D. Eggs and toast are kosher, and dairy (milk) is acceptable when not mixed with meat.