A nurse is assisting with food selection for a client who follows kosher dietary traditions. Which of the following food choices should the nurse include on the client's food tray?

A. Shrimp is not kosher, as shellfish is prohibited in kosher dietary laws. B. Scrambled eggs and toast with milk is a permissible choice under kosher dietary laws, as eggs and dairy are allowed. C. Ham is not kosher, and pork is strictly prohibited in kosher diets. D. Bacon is not kosher, and combining meat and dairy is forbidden in kosher dietary traditions.