A nurse is assisting with menu selections for a client who has recovered from the acute phase of diverticulitis. Which of the following foods should the nurse recommend?

A. A poached egg with sliced tomatoes: Tomatoes contain seeds, which may irritate the colon or get trapped in diverticula. During recovery, low-residue diets are preferred to minimize irritation. B. Bean soup with steamed broccoli: Beans and broccoli are high in fiber and may cause bloating, gas, or irritation in clients recovering from diverticulitis. These should be avoided until fully recovered. C. Ham sandwich on white bread: While low-fiber, processed meats like ham are high in sodium and may not provide optimal nutrition. The diet should focus on easily digestible, low-residue foods. D. Roast chicken with white rice: Both chicken and white rice are low-residue, easy to digest, and gentle on the recovering colon. This supports nutrition without aggravating diverticula.