A nurse is caring for a client who has a new prescription for a low-sodium diet. The client's family has requested to bring in some of the client's favorite foods. Which of the following food items should the nurse recommend the family members to omit?

A. Italian bread: Plain bread contains some sodium but generally less than processed meats and cheeses; portion selection and brand matter, but it is not the highest-sodium choice. B. Boiled rice: Plain boiled rice is naturally very low in sodium and is appropriate for a low-sodium diet. C. Broiled salmon fillet: Fresh broiled salmon is naturally low in sodium and can be included on a low-sodium diet unless it is heavily seasoned or cured. D. Ham and cheese sandwich: Cured meats and processed cheeses are typically high in sodium and should be omitted or limited on a low-sodium diet.