A nurse is caring for a client who has a potassium level of 3.2 mEq/L (3.5 to 5 mEq/L). Which of the following foods should the nurse recommend as being the best source of potassium?

Rationale: A. ½ cup apple juice: Apple juice contains a relatively low amount of potassium, making it a poor choice for correcting hypokalemia. It typically provides less than 150 mg per half-cup serving. B. ½ cup steamed cauliflower: Cauliflower is low in potassium compared to other vegetables. While healthy, it does not significantly contribute to raising potassium levels in the body. C. 1 cup boiled white rice: White rice has minimal potassium content, especially when boiled. It is not effective in increasing potassium and is typically suitable for clients requiring low-potassium diets. D. 1 cup cantaloupe: Cantaloupe is high in potassium, offering around 400–500 mg per cup. It is among the best fruit sources for replenishing potassium and is appropriate for clients with mild hypokalemia.