A nurse is caring for a client who has a prescription for a low-potassium diet. Which of the following foods should be included in the diet plan?

Choice A reason: Bananas are high in potassium, contraindicated for a low-potassium diet. They can elevate serum potassium, risking hyperkalemia, making this an incorrect choice for the diet plan. Choice B reason: White rice is low in potassium, making it suitable for a low-potassium diet. It provides carbohydrates without significantly affecting potassium levels, making it the correct food to include. Choice C reason: Spinach is high in potassium, inappropriate for a low-potassium diet. Consuming it could exacerbate hyperkalemia, making this incorrect for a patient requiring potassium restriction. Choice D reason: Potatoes are high in potassium, unsuitable for a low-potassium diet. They increase potassium intake, risking imbalance, making this an incorrect choice for the client’s dietary plan.