A nurse is caring for a client who has bipolar disorder and is experiencing acute mania. The client states they have not eaten in days. Which of the following interventions should the nurse implement?

Choice A reason: Formal mealtimes may not be effective for clients in acute mania due to distractibility and inability to sit still. Structured dining may increase agitation. Choice B reason: High-calorie, high-protein finger foods are ideal for manic clients who are hyperactive and unable to sit for meals. These foods meet nutritional needs and can be consumed on the go. Choice C reason: Large meals may overwhelm the client and are unlikely to be consumed during acute mania. Smaller, portable options are more practical. Choice D reason: Group dining may increase stimulation and disrupt the environment. It is not appropriate for clients in manic states who require low-stimulation settings.