A nurse is caring for a client who has multiple myeloma and has a WBC count of 2,200/mm2. Which of the following food items brought by the family should the nurse prohibit from being given to the client?

A. Baked chicken: Safe if properly cooked, as heat kills bacteria. B. Fresh fruit basket: A WBC count of 2,200/mm³ indicates neutropenia, increasing the risk of infections. Fresh fruits (unless thoroughly washed or peeled) may contain bacteria or fungi, posing an infection risk. C. A factory-sealed box of chocolates: Sealed items reduce the risk of contamination. D. Bagels: Processed and baked, so unlikely to carry harmful bacteria.