A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following should the nurse recommend to the client as an appropriate sweetener?

A. Sugar-free or nonnutritive sweeteners (e.g., sucralose, stevia, aspartame) do not raise blood glucose levels and are safe for clients with type 1 diabetes mellitus when used in moderation. They allow the client to sweeten foods and beverages without affecting glycemic control. B. Corn syrup is high in glucose and fructose and can significantly increase blood sugar levels. It is not recommended for clients with diabetes. C. Although natural, honey is high in simple sugars and can cause rapid elevations in blood glucose. Clients with type 1 diabetes should avoid using it for sweetening purposes. D. Agave nectar, like honey, contains high levels of fructose, which can raise blood glucose levels and is not recommended for clients with diabetes seeking safe sweetening options.