A nurse is caring for a client who has ulcerative colitis and was admitted to the medical-surgical unit for management of diarrhea. Which of the following food items should the nurse select for the client's breakfast tray?

Rationale: A. Poached egg: A poached egg is a good choice for a client with ulcerative colitis as it is easy to digest and does not irritate the gastrointestinal tract. Eggs provide protein without the fiber that could exacerbate diarrhea. B. Fresh peaches: Fresh peaches are high in fiber, which can aggravate diarrhea in clients with ulcerative colitis. Clients should avoid high-fiber fruits, especially during flare-ups. C. Whole grain toast: Whole grain toast contains a high amount of fiber, which may irritate the intestines and worsen diarrhea. A low-fiber diet is typically recommended during flare-ups of ulcerative colitis. D. Oatmeal: Oatmeal is high in fiber, which can be problematic for clients with ulcerative colitis, especially during episodes of diarrhea. It can irritate the digestive system and increase discomfort.