A nurse is collecting data from an older adult client who has chronic obstructive pulmonary disease (COPD), arthritis, cataracts, and a BMI of 18.5. Which of the following findings should the nurse identify as a potential barrier to the client's nutritional goal? (Select All that Apply.)

Rationale: A. Relying on public transit can limit the client’s ability to obtain groceries and attend medical or nutrition appointments, creating a barrier to adequate nutrition. B. Having an adult child visit is a source of support and does not represent a barrier; it may help the client meet nutritional goals. C. Receiving supplemental nutrition assistance increases access to food resources and is not a barrier. D. Dietary restrictions for chronic conditions are part of the treatment plan and guide appropriate intake; they do not inherently prevent the client from meeting nutritional goals. E. Mobility impairment from arthritis can make cooking, shopping, and feeding difficult, creating a significant barrier to proper nutrition.