A nurse is contributing to the plan of care for a client who has AIDS and has malnutrition. Which of the following actions should the nurse include in the plan of care?

A. Administer an antiemetic after each meal: Antiemetics may be prescribed if nausea is present, but routine administration after every meal is unnecessary and could mask symptoms. Medication should be given based on the client’s needs rather than a fixed schedule. B. Season foods with spices: Strong spices can irritate the gastrointestinal tract or worsen oral lesions in clients with AIDS. Mild seasoning is preferable to enhance flavor without causing discomfort or reducing appetite. C. Provide a high-calorie diet: A high-calorie diet helps address malnutrition by supplying additional energy and nutrients needed to maintain weight and support immune function. Small, frequent, nutrient-dense meals can improve intake and promote overall health. D. Encourage three large meals daily: Large meals may be overwhelming for clients with malnutrition, fatigue, or gastrointestinal symptoms. Smaller, more frequent meals are better tolerated and more effective in meeting caloric and nutritional needs.