A nurse is developing a nutritional care plan for a client who has COPD and severe dyspnea. To promote intake, which of the following actions should the nurse include in the plan of care?

A. Offer three large meals: Small, frequent meals are better tolerated. B. Administer a bronchodilator after meals: Should be given before meals. C. Limit fluid intake with meals: Reduces gastric distension and improves calorie intake. D. Ambulate before meals: May increase fatigue and reduce intake.