A nurse is instructing a client how to decrease the nausea associated with chemotherapy and radiation. Which of the following statements Indicates an understanding of the teaching?

A. Small, frequent meals are recommended, but waiting until nausea develops is not as effective as preventing nausea triggers like food odors. B. Foods at room temperature produce less odor, which helps reduce nausea during chemotherapy and radiation. C. Drinking fluids with meals can increase gastric distention and worsen nausea; fluids should be taken between meals instead. D. Increasing fats is not recommended for nausea control and may actually make symptoms worse.