A nurse is planning care for a child who has a prescription to transfuse 2 units of packed RBCs. Which of the following interventions should the nurse include in the plan of care?

A. Blood products should always be administered through a filtered IV tubing to remove any potential contaminants. B. Blood products should typically be infused within 4 hours to reduce the risk of bacterial contamination. C. Dextrose 5% in water can cause hemolysis of red blood cells. Packed RBCs should be infused with normal saline (0.9% sodium chloride). D. Blood products should be stored at a specific temperature, typically refrigerated, to maintain their viability. Bringing them to room temperature for an extended period can compromise their quality.