A nurse is planning care for a client who has diverticulitis. Which of the following menu selections should the nurse include in the plan?

Rationale: A. Celery and other high-fiber, coarse vegetables should be avoided during an acute diverticulitis episode because they can irritate the inflamed colon. B. Green peas are high in fiber and may worsen symptoms during acute inflammation. C. Green salad is high in fiber and not recommended during an acute flare. D. Grilled chicken breast with white rice is low in fiber, easily digestible, and gentle on the gastrointestinal tract, making it appropriate for a client with acute diverticulitis.