A nurse is providing an education program about dietary interventions to reduce the risk for prostate cancer. Which of the following information should the nurse include?

Rationale: A. Increasing fatty fish in the diet is recommended because fish such as salmon, sardines, and mackerel are rich in omega-3 fatty acids, which have anti-inflammatory properties and may help reduce the risk of prostate cancer. Diets emphasizing healthy fats, fruits, vegetables, and whole grains are associated with improved prostate health and reduced cancer risk. B. Reducing dietary fiber intake is incorrect. High-fiber diets help regulate hormone levels, improve digestion, and promote the elimination of potential carcinogens from the gastrointestinal tract, all of which contribute to cancer prevention. C. Increasing complex carbohydrates in the diet (such as whole grains, beans, and vegetables) supports general health but is not specifically linked to reducing prostate cancer risk as strongly as omega-3 fatty acids. D. Increasing animal fat in the diet is discouraged. High intake of saturated fats from red meat and dairy has been associated with a higher risk of prostate cancer progression and poorer outcomes.