A nurse is providing anticipatory guidance to parents who are introducing their child to more solid foods. Which of the following foods should the nurse educate the parents about that increases the risk of foreign body aspiration? (Select All that Apply.)

A. Popcorn: Popcorn is a common choking hazard for young children due to its small, hard kernels, which can easily obstruct the airway if inhaled or swallowed whole. Parents should be advised to avoid offering popcorn until the child is older and has developed adequate chewing skills. B. Bread: Soft bread is generally safe for children to eat and does not pose a high risk of aspiration. It can be broken into manageable pieces and chewed easily, making it appropriate for introduction to solid foods. C. Grapes: Whole grapes are round and slippery, making them a high-risk food for aspiration. Cutting grapes into smaller, age-appropriate pieces reduces the risk of choking and foreign body aspiration. D. Hot dogs: Hot dogs are dense and cylindrical, which can easily block a child’s airway if swallowed whole. Slicing them lengthwise or into small, manageable pieces is recommended to reduce choking risk. E. Cheese: Soft, small pieces of cheese generally do not pose a significant aspiration risk. Hard, stringy, or very large pieces may require supervision, but typical cheese offerings are usually safe for young children.