A nurse is providing anticipatory guidance to parents who are introducing their child to more solid foods. Which of the following foods should the nurse educate the parents about that increases the risk of foreign body aspiration? (Select All that Apply.)

A. Popcorn is a known choking hazard for young children due to its hard kernels. B. Bread is generally safe, though it can pose a risk if the child has difficulty chewing or swallowing. C. Grapes are a choking hazard unless cut into small pieces. D. Hot dogs can be a choking risk if not cut into small, manageable pieces. E. Cheese, while soft, is typically not a choking hazard unless it is in large, difficult-to-chew pieces.