A nurse is providing anticipatory guidance to parents who are introducing their child to more solid foods. Which of the following foods should the nurse educate the parents about that increases the risk of foreign body aspiration?

Rationale: A. Popcorn is dry, small, and irregular in shape, making it a common choking hazard for young children. B. Bread is soft and typically not considered a major choking risk when properly prepared. C. Grapes are smooth, round, and slippery, which makes them easy to inhale if not cut into small pieces. D. Hot dogs are one of the leading causes of food aspiration due to their cylindrical shape and texture; they should be sliced lengthwise and into small pieces. E. Cheese, especially when soft and in small pieces, is generally safe and not a common aspiration risk.