A nurse is providing dietary teaching to a client who has a new diagnosis of irritable bowel syndrome. Which of the following recommendations should the nurse include?

A. Increased intake of milk products can exacerbate symptoms of irritable bowel syndrome in some clients. B. Fructose corn syrup can worsen symptoms and is not recommended for clients with IBS. C. Foods high in bran fiber are often recommended for IBS as they can help with bowel regularity and reduce symptoms. D. Gluten is not beneficial for IBS and should be avoided if the client has gluten sensitivity.