A nurse is providing dietary teaching to a client who has a new diagnosis of irritable bowel syndrome. Which of the following recommendations should the nurse include?

A. Increase intake of milk products: Many clients with irritable bowel syndrome (IBS) have lactose intolerance or worsened gastrointestinal symptoms with dairy consumption. Increasing milk products could exacerbate bloating, cramping, and diarrhea. B. Increase intake of foods high in gluten: Gluten can trigger symptoms in some clients, especially those with IBS or non-celiac gluten sensitivity. Increasing gluten intake is not recommended and may worsen abdominal discomfort and bloating. C. Sweeten foods with fructose corn syrup: Fructose and high-fructose corn syrup can worsen IBS symptoms, causing gas, bloating, and diarrhea. Clients should avoid foods high in fructose to minimize gastrointestinal discomfort. D. Consume foods high in bran fiber: Soluble fiber, such as that found in bran, can help regulate bowel movements and reduce constipation in IBS. Increasing intake of fiber-rich foods is a safe and effective dietary strategy to manage symptoms.