A nurse is providing dietary teaching to a client who has an increased cholesterol level. Which of the following foods should the nurse recommend?

A. Beef liver: Beef liver is high in cholesterol and saturated fat, which can increase serum cholesterol levels. Consuming liver is not recommended for clients managing hypercholesterolemia because it can exacerbate lipid abnormalities. B. Egg whites: Egg whites contain protein without cholesterol or saturated fat. They are a heart-healthy alternative to whole eggs and can be safely included in a diet aimed at lowering or managing cholesterol levels. C. Steamed clams: While clams are low in fat, they do contain some dietary cholesterol. In clients needing to strictly manage cholesterol intake, they should be consumed in moderation rather than emphasized as a primary protein source. D. Broiled lobster: Lobster contains moderate amounts of cholesterol and should be limited in a cholesterol-lowering diet. Although broiling reduces added fats, the natural cholesterol content makes it less ideal than egg whites for daily consumption.