A nurse is providing dietary teaching to a client who is at 29 weeks of gestation and has phenylketonuria.Which of the following food suggestions should the nurse include in the teaching?

Choice A rationalePeanut butter contains high phenylalanine levels, which individuals with phenylketonuria cannot metabolize effectively. Consuming such foods leads to toxic phenylalanine buildup and potential neurological damage.Choice B rationaleSliced apples are low in phenylalanine, making them suitable for individuals with phenylketonuria. Fruits generally contain minimal phenylalanine and are an essential part of their dietary restrictions.Choice C rationaleMilk is rich in phenylalanine due to its protein content, posing risks for individuals with phenylketonuria. Consuming dairy products can result in high phenylalanine blood levels and cognitive impairments.Choice D rationaleEggs have significant phenylalanine levels, unsuitable for clients with phenylketonuria. Egg consumption may lead to phenylalanine accumulation, causing severe health effects over time.