A nurse is providing nutrition teaching for a client who has hypertension. Which of the following foods should the nurse suggest the client include in their diet?

A. Red meat is high in saturated fats and sodium, which can worsen hypertension. B. Cheese is typically high in sodium, which can increase blood pressure. C. Canned black beans often contain added sodium, which can worsen hypertension. D. Fish, especially fatty fish like salmon, is rich in omega-3 fatty acids, which can help lower blood pressure and improve heart health.