A nurse is providing nutrition teaching for a client who has hypertension. Which of the following foods should the nurse suggest the client include in their diet?

A. Canned black beans often contain high levels of sodium, which can contribute to hypertension. B. Red meat, especially fatty cuts, can raise blood pressure and should be limited in a hypertensive diet. C. Fish, particularly fatty fish like salmon, is beneficial for individuals with hypertension because it provides omega-3 fatty acids, which can lower blood pressure. D. Cheese is typically high in sodium and saturated fats, which can exacerbate hypertension.