A nurse is providing teaching about dietary options for a client who has cholelithiasis. Which of the following statements should the nurse include in the teaching?

Rationale: A. "Cauliflower is a good dietary choice”. Cauliflower is a gas-forming vegetable that can increase abdominal discomfort in clients with gallbladder disease. It is not typically recommended during symptomatic periods or recovery from cholelithiasis. B. "Increase the amount of egg yolks in your diet." Egg yolks are high in cholesterol and fat, which can trigger gallbladder contractions and worsen symptoms in clients with cholelithiasis. These should be limited or avoided. C. "Select desserts such as angel-food cake." Angel-food cake is low in fat and cholesterol, making it an appropriate dessert option for individuals with gallbladder disease. Low-fat and non-irritating foods are key to managing symptoms. D. "Eat choice or prime cuts of meat." Choice or prime cuts tend to have a higher fat content. High-fat meats can exacerbate symptoms by stimulating bile production and gallbladder contractions, which should be avoided in cholelithiasis.