A nurse is providing teaching to a parent of a child who has celiac disease. The nurse should include which of the following food choices for this child?

A. Wheat contains gluten, which is not tolerated by children with celiac disease. It must be avoided to prevent triggering symptoms. B. Barley also contains gluten and should be excluded from the diet of a child with celiac disease. C. Rice is naturally gluten-free and is a safe food option for children with celiac disease. It provides a good carbohydrate source and can be part of their balanced diet. D. Rye contains gluten and should be avoided in the diet of a child with celiac disease.