A nurse is reinforcing dietary teaching with the guardians of a toddler. Which of the following snack foods should the nurse recommend?

A. A hard-boiled egg is a safe and nutritious snack option for a toddler. It is rich in protein and essential nutrients, and it does not pose a choking hazard when properly prepared. B. Raw carrots are not safe for toddlers because they are hard and can be a choking hazard. If offering carrots, they should be cooked until soft or cut into very small pieces. C. Grapes are a common choking hazard for toddlers because they are round and can obstruct the airway. If offering grapes, they should be cut into small pieces. D. Popcorn is also a choking hazard for toddlers because of its small, hard kernels and irregular shape. It is not recommended for young children.