A nurse is reinforcing dietary teaching with the guardians of a toddler. Which of the following snack foods should the nurse recommend?

A. Popcorn is a choking hazard for toddlers due to its shape and size. It is not recommended for young children who are still developing their chewing and swallowing skills. B. A hard-boiled egg is a safe and nutritious snack for toddlers, providing protein and essential nutrients. It is easy to chew and swallow, making it an appropriate choice. C. Grapes can be a choking hazard unless they are cut into small pieces. Whole grapes should be avoided for young children to prevent choking. D. Raw carrots are also a choking hazard for toddlers due to their hard texture. Cooked, soft carrots are a safer option for young children.