A nurse is reinforcing dietary teaching with the guardians of a toddler. Which of the following snack foods should the nurse recommend?

A. Grapes pose a choking hazard to toddlers due to their size and shape, and should be cut into small pieces or avoided for safety reasons. B. Raw carrots are also a choking hazard and should not be recommended as a snack for toddlers. They should be cooked or cut into small pieces to make them safer. C. A hard-boiled egg is a good snack for a toddler as it is nutritious and easy to eat when cut into small pieces. It provides protein and is safe to consume without choking risks. D. Popcorn can be a choking hazard for toddlers and should not be recommended. It is difficult for toddlers to chew and digest properly.