A nurse is reinforcing nutrition teaching for a client who has chronic kidney disease about limiting foods high in potassium. Which of the following foods should the nurse instruct the client to avoid? (Select all that apply).
Explanation & Rationale
A. Corn flakes cereal: Corn flakes are low in potassium and generally safe for clients with chronic kidney disease. They can be included in the diet without significantly affecting potassium levels. B. Bananas: Bananas are very high in potassium, and excessive intake can lead to hyperkalemia in clients with chronic kidney disease. Avoiding high-potassium fruits is essential to prevent dangerous cardiac complications. C. Orange juice: Orange juice contains a high concentration of potassium, which can elevate serum potassium levels in clients with impaired kidney function. Clients with CKD should limit or avoid citrus juices for potassium management. D. Watermelon: Watermelon has a moderate to high potassium content. Regular consumption can contribute to hyperkalemia in clients with CKD, so it should be restricted or avoided. E. White rice: White rice is low in potassium and safe for clients with chronic kidney disease. It can be used as a staple carbohydrate without increasing the risk of hyperkalemia