A nurse is reinforcing teaching about food choices with a parent of a child who has celiac disease.Which of the following responses by the parent indicates an understanding of the teaching?

Choice A rationaleRice pudding is safe for individuals with celiac disease as rice is naturally gluten-free. Its carbohydrate content supports energy needs without causing damage to the intestinal villi affected by gluten consumption in celiac patients.Choice B rationaleChocolate malt drinks often contain malted barley, which includes gluten. Consuming such beverages risks intestinal damage and exacerbates symptoms in individuals with celiac disease, making it unsuitable.Choice C rationaleRye bread contains gluten, which directly harms the intestinal lining in celiac disease by triggering an autoimmune response. Using gluten-free bread alternatives is essential for dietary safety in these patients.Choice D rationaleBarley-based cereals contain gluten, making them harmful to individuals with celiac disease. Consumption would lead to symptoms such as malabsorption, diarrhea, and villous atrophy. Gluten-free alternatives must replace barley-based products.