A nurse is reinforcing teaching with a client about following a low-cholesterol diet after coronary artery bypass grafting. Which of the following food choices reflects the client's understanding of these dietary instructions?

A. Eggs, particularly the yolks, are high in cholesterol and should be limited. B. Liver and other organ meats are very high in cholesterol and should be avoided. C. Beans are a good source of protein and fiber, low in cholesterol, and support heart-healthy eating. D. Whole milk contains saturated fat and cholesterol, which are not recommended for a low-cholesterol diet.