A nurse is reinforcing teaching with a client who has an electrolyte imbalance. Which of the following foods should the nurse include as the highest in sodium?

A. Orange juice: Fresh orange juice contains minimal sodium, typically less than 5 mg per serving. It is not considered a significant source of dietary sodium and is unlikely to impact a client’s sodium intake. B. Canned green beans: Canned vegetables are often preserved with added salt, making them high in sodium compared with fresh or frozen alternatives. A single serving can contain several hundred milligrams of sodium, which is important for clients monitoring sodium intake. C. Cantaloupe: Fresh cantaloupe is naturally very low in sodium, usually under 10 mg per serving. It is not a relevant source of dietary sodium for clients with electrolyte imbalances. D. Sweet potato: Sweet potatoes are low in sodium unless salt is added during preparation. Naturally, they contribute very little to daily sodium intake and are safe for sodium-restricted diets.