A nurse is reinforcing teaching with a client who has an electrolyte imbalance. Which of the following foods should the nurse include as the lowest in potassium?

A. Baked chicken breast is relatively low in potassium compared to other options. A 3-ounce serving of baked chicken typically contains around 250-300 mg of potassium, making it a suitable choice for someone needing to limit their potassium intake due to an electrolyte imbalance. B. Sweet potato is high in potassium, with a medium-sized sweet potato containing about 440 mg or more. This makes sweet potatoes an unsuitable choice for clients who need to monitor their potassium levels, especially in the case of hyperkalemia. C. Orange juice is also high in potassium, with a single cup containing approximately 450 mg. Therefore, orange juice is not recommended for clients with potassium restrictions, as excessive potassium can lead to serious health complications. D. Cantaloupe is another food that is high in potassium. A typical serving of cantaloupe contains around 400 mg of potassium, making it inappropriate for individuals who need to maintain low potassium levels. Thus, it is essential to choose foods that are lower in potassium to help manage electrolyte imbalances effectively.