A nurse is reinforcing teaching with a client who takes furosemide and has a serum potassium level of 3.1 mEq/L. Which of the following foods should the nurse instruct the client to include in his daily diet?

Rationale: A. Cabbage is low in potassium and not ideal for correcting hypokalemia. B. White rice is low in potassium and does not help increase potassium levels. C. Cheddar cheese contains minimal potassium and is not effective for raising serum potassium. D. Bananas are rich in potassium and are appropriate to help correct hypokalemia caused by furosemide use.