A nurse is reinforcing teaching with a newly licensed nurse about caring for a client who has a history of dysphagia. Which of the following instructions should the nurse include in the teaching?

A. Provide thin liquids to help the client swallow: Thin liquids are more difficult to control and increase the risk of aspiration in clients with dysphagia. Thickened liquids are usually recommended to reduce choking and aspiration risk. B. Give the client a straw to use for drinking: Using a straw can increase the risk of aspiration because it may cause the client to swallow too quickly or with less control. Direct cup drinking or other recommended methods are safer for clients with dysphagia. C. Place oral suction equipment next to the client's bedside: Having suction equipment readily available allows the nurse to promptly remove secretions or prevent aspiration if the client has difficulty swallowing. This is an essential safety precaution for clients with dysphagia. D. Use a needleless syringe to instill feedings: A needleless syringe is not typically used for oral feedings and could increase the risk of choking or aspiration. Oral feeding should follow recommended techniques such as spoon feeding or specialized cups if indicated.