A nurse is reinforcing teaching with an adolescent client who has a prescription for lisinopril. Which of the following foods should the nurse instruct the client to avoid?

Rationale:A) Foods high in fiber are generally healthy and do not need to be avoided with lisinopril.B) Lisinopril can increase potassium levels in the blood, so clients should avoid high- potassium foods to prevent hyperkalemia.C) Foods high in vitamin K are typically associated with blood clotting and are not contraindicated with lisinopril.D) Dairy products are not specifically contraindicated with lisinopril, although they should be consumed in moderation as part of a balanced diet.