A nurse is teaching a client who has chronic kidney disease about limiting foods that are high in potassium. Which of the following foods should the nurse instruct the client to avoid? (Select all that apply.)

Rationale:A. Bananas are high in potassium and should be avoided by clients with chronic kidney disease.B. Green beans are relatively low in potassium compared to other options and do not need to be avoided.C. Tomatoes are high in potassium and should be limited in the diet.D. Raisins are high in potassium and should be avoided.E. Asparagus is not particularly high in potassium and can generally be included in a renal diet.