A nurse is teaching a client who has HIV about infection prevention. The nurse should instruct the client to avoid contact with which of the following items?

A. Soiled cat litter: Clients with HIV are at increased risk for infections, including toxoplasmosis, which can be contracted from handling soiled cat litter. The nurse should instruct the client to avoid contact with cat litter to prevent exposure to these pathogens. B. Pasteurized milk: Pasteurized milk is safe to consume and does not pose a significant risk for infection in clients with HIV. The pasteurization process kills harmful bacteria, making it safe for immunocompromised individuals. C. Scrambled eggs: Scrambled eggs are safe to eat as long as they are properly cooked. The risk of infection from eggs is primarily related to undercooking, which is not specific to HIV-positive clients. D. Electric razor: An electric razor is safe to use, provided it is kept clean and sanitized. Disposable razors or proper hygiene practices can prevent the risk of cuts and infections, which is not specific to HIV-positive individuals.